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Dry matter basis

Phát âm

Phiên âm: /draɪ ˈmætə(r) ˈbeɪsɪs/

Từ loại: Noun

Nghĩa tiếng Việt:
Trạng thái khô

Nghĩa tiếng Anh:
The nutrient or mineral content of foods, animal feeds or plant tissues are often expressed on a dry matter basis, i.e. as a proportion of the total dry matter in the material. When formulating a diet or mixed animal feed, nutrient or mineral concentrations are generally given on a dry matter basis; it is therefore important to consider the moisture content of each constituent when calculating total quantities of the different nutrients supplied.

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