Starch

Phát âm

Phiên âm: /stɑːtʃ/

Từ loại: Noun

Nghĩa tiếng Việt:
Tinh bột, polyme của glucoza và bị thủy phân dễ dàng bởi các enzym tiêu hóa.

Nghĩa tiếng Anh:
A substance composed of chains of glucose units, found in green plants. Starch is the usual form in which carbohydrate is present in food, especially in bread, rice and potatoes, and it is broken down by the digestive process into forms of sugar. Carbohydrate is not stored in the bodies of animals in the form of starch, but as glycogen.

Thuật ngữ liên quan:

• Maltose
• Glucose
• Saliva
• Energy
• Glycogen
• Corn
• Polysaccharide
• Amylose
• Amylopectin
• Carbohydrate
• Tannin
• Biomass yield
• Gelatinisation
• Gelatinise
• Gelatin
• Non-structural carbohydrate (NSC)
• Non-starch polysaccharide (NSP)
• Glucan
• Non-structural carbohydrates (NSCs)
• Saccharify
• Saccharification
• Glutathione
• Non-structural carbohydrates (NFC)

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