Carbohydrate

Phát âm

Phiên âm: /ˌkɑːbəʊˈhaɪdreɪt/

Từ loại: Noun

Nghĩa tiếng Việt:
Carbohydrat, gluxit, hiđrat cacbon

Nghĩa tiếng Anh:
Any of a large group of organic compounds, including sugars, such as sucrose, and polysaccharides, such as cellulose, glycogen, and starch, that contain carbon, hydrogen, and oxygen, with the general formula Cm(H2O)n: an important source of food and energy for animals.

Thuật ngữ liên quan:

• Pectin
• Oligosaccharide
• Cellulose
• Saccharide
• Glycoprotein
• Lactobacillus
• Crude fiber (CF)
• Glucose
• Glycogen
• Polysaccharide
• Starch
• Ribose
• Disaccharide
• Muscle glycogen
• Nutritive value
• Water-soluble carbohydrates (WSC)
• Fibre
• Lactobacilli
• Energy feed
• Macronutrient
• Glucocorticoid
• Diabetes
• Diabetes mellitus
• Monosaccharide
• Carbon (C)
• Simple sugar
• Sucrose
• Epinephrine
• Adrenaline
• Adrenaline
• Lipoic acid
• Dry matter (DM)
• Heterofermentative
• Homofermentative
• Pantothenic acid
• Glucogenic
• Gluconeogenesis
• Lectin
• Structural carbohydrate (SC)
• Non-structural carbohydrate (NSC)
• Non-starch polysaccharide (NSP)
• Glucolipid
• Total Digestible Nutrients (TDN)
• Ketone bodies
• Non-structural carbohydrates (NSCs)
• Structural carbohydrates (SCs)
• Hexokinase
• Non-structural carbohydrates (NFC)
• Glyco-

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