Finishing

Phát âm

Phiên âm: /ˈfɪnɪʃɪŋ/

Từ loại: Noun

Nghĩa tiếng Việt:
Nuôi vỗ béo

Nghĩa tiếng Anh:
The process of bringing meat animals to a desired state of body condition prior to slaughter. For cattle this may be a period of some months. Non-ruminants are usually given a diet of lower protein content than that required for the earlier grower period. Normally for broilers, finishing represents the last one-third of life and is the time when the vast majority of the feed (often known as finisher feed) is consumed. For pigs the period from around 40 kg to slaughter is generally known as the finishing period.

Thuật ngữ liên quan:

• Finishing ration
• Finishing pig
• Finisher
• Finisher diet
• Diet
• Slaughter
• Body Condition Scoring (BCS)
• Period
• Broiler
• Meat
• Process
• Fattening
• Farrow-to-finish

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