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Fish oil

Phát âm

Phiên âm: /fɪʃ ɔɪl/

Từ loại: Noun

Nghĩa tiếng Việt:
Dầu cá

Nghĩa tiếng Anh:
A fatty oil from the bodies of various fishes (such as menhaden or sardines) that contains large amounts of unsaturated fatty acids and is used as a dietary supplement and in making various products (such as cosmetics and paints).

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