Fatty acid

Phát âm

Phiên âm: /ˌfæti ˈæsɪd/

Từ loại: Noun

Nghĩa tiếng Việt:
Axit béo

Nghĩa tiếng Anh:
Any of a class of lipids consisting of various saturated or unsaturated, monobasic organic acids, generally R·COOH, usually in a straight chain: they occur naturally in the form of glycerol esters in animal or vegetable fats and oils.

Thuật ngữ liên quan:

• Glucagon
• Linseed oil
• Fat
• Oleic acid
• Unsaturated fatty acid
• Saturated fatty acid (SFA)
• Phospholipid
• Glycerol
• Lipoprotein
• Glyceride
• Fatty
• Saturated fat
• Unsaturated fat
• Linoleic acid
• Lipase
• Lipid
• Insulin
• Triglyceride
• Cutin
• Polyunsaturated fatty acid
• De novo
• Palmitic acid
• Alpha-linolenic acid (ALA)
• Essential fatty acid (EFA)
• Docosahexaenoic acid (DHA)
• Omega-3-enriched eggs
• Omega-3 fatty acid
• Carnitine
• Lipoic acid
• Gluconeogenesis
• Ganglioside
• Monounsaturated fatty acids (MUFAs)
• Polyunsaturated fatty acids (PUFAs)
• Polyunsaturated fatty acids (PUFAs)
• Volatile fatty acids (VFAs)
• Butyric acid
• Lauric acid
• Non-esterified fatty acid (NEFA)

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